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Best mandoline slicer for dehydrator12/18/2023 ![]() Pulse until they are pulverized and add a little salt and maybe some fresh herbs to make an easy flavoring for chicken and fish. Up your salt game! Break up dehydrated lemon centers (not the skin) and pop them into your blender. ![]() I wanted to keep it quite simple, so I dehydrated lemon slices and layered them down the side of the cake, and topped them with some fresh flowers. Not long ago I made a lemon and coconut layer cake for a family birthday. Personally, I like my whisky straight, but whatever floats your boat!ĭecorated cakes with dehydrated citrus wheels. When I lived in London I worked in this dingy Irish pub and I’d make these every day for punters. Add a dried lemon slice and a little honey to a mug of boiling water with a shot of Irish whisky. Instead of water you can also try adding them to tea or ward away those colds and flu with a good hot toddy. Infusing water with dehydrated citrus slices (or any other dried fruit really) is an easy (as well as sugar and calorie-free) way to flavour still or sparking water. This year I’m thinking about creating holiday decorations with dried slices of oranges, cinnamon, and foraged greenery as well as a matching wreath for our front door. Last year for the holiday season, I decorated the store Christmas trees with a combination of dried citrus wheels, fresh bay leaves, and cinnamon sticks tied together to make homemade ornaments. After drying, pop them in an airtight jar, so preserve them now and enjoys those cocktails all Summer long!ĭo you know how every festive season your Pinterest home page is full of homemade dried orange slices perfectly turned into the most creative and beautiful Christmas tree decorations or citrus garlands you’ve ever seen? It all starts with some dehydrated orange slices or whole oranges. With the citrus season in full swing at the moment, I always dehydrate blood orange slices for a bit of wow coming into the Summer season. Think dried lemon slices in limoncello, dehydrated limes in a good mojito (my fave), or orange slices in a big jug of Pimms on a Summer’s day. Using dehydrated citrus as a cocktail garnish is an absolute essential in our house. Bonus points if you use a pink grapefruit!
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